Thursday, December 30, 2010

End of the Year Speech... So he says.

I want to take the time to thank everyone who follows my blog, follows me on facebook, both my personal and fan page, everyone who has e-mailed or contacted me, anyone who I've created a cake for, anyone who has given me a chance in this year. I've had a phenomenal year.

I began 2010 by competing in a Live Teen Cake Challenge at the NY Cake Convention and did not win, but I did some fantastic networking with people in the industry. A few months later, I attended the Great American Cake Show in Westminster, Maryland; I taught a class, competed both live and with a show cake, and I took first place and best of division with my Japanese inspired cake. Two months later, and I attend the Cove Country Cake Show to emcee the event and live challenge. I also competed with a show cake, winning 1st place, best of division and tallest cake award. Around that time, I was contacted by Cake Central wanting to feature me in their magazine. In September, I read the 2-page spread in magazine and thousands of people who subscribe to the magazine did too. Late August, we were approved by the zoning board to turn our basement into a cake shop. As we end this year, we are in the final stages of opening up Azucar. Yep, we will soon have a cake shop!

Some things that I haven't mentioned are that I did 3 audition tapes for various TV networks that were interested in having me compete in a show. Right now, I am currently working on another audition for the biggest and most prestige cake show of all (In my humble opinion)...

Some specific shout outs that I need to give are to some awesome cake friends that I have... Jade Eye for always willing to hear me whine (I won't use the B word) and being such an awesome person, accent and all! Karen Vazquez of Kakes by Karen in Naples, FL, for always being so supportive and willing to hear and help and for responding to my gazillion text messages and calls. Hee hee... Also to those who give me their opinion with just a call or e-mail when I ask, like Lauren Kitchens and Clara Gold. Also to some other cool cake friends that I made this year like Amelia Monis, Haniya Khan and Melodie Walenius, and Diane Shavkin (my sugar grandma).

Also, a very special thank you to my parents for their unconditional love and support! I know I can be a rough one to deal with because of my constant sugar high, but they are always there to put my in my place. They are the best cake parents anyone can have! :)

Doesn't that sound like a speech I would give if I won an Oscar?? Hahaha!

Finally! Here is the cake that I created. I call it, "The Winter Wonderland Cake." Working on this cake felt like our good ole friend PI: NEVER ENDING.

3.1415926535897932384626433832795028841971693993751058209749445923078164062862089986280348253421170679 8214808651328230664709384460955058223172535940812848111745028410270193852110555964462294895493038196 4428810975665933446128475648233786783165271201909145648566923460348610454326648213393607260249141273 724587006606315588174881520920962829254091715364367892590360011330530548820466521384146951941511609...

I am enjoying this blog post a little too much! Okay, here is the cake!




Here is a sugar paste poinsettia with "snow..." Hope everyone has a fabulous new year! I hope this new year has tons of sweet things in store for me just like 2010 had. See you all in the next decade!

Tuesday, December 28, 2010

Olive and Chocolate...

Great color combination, not a tasty mix! I detest olives... Yes, they are horrible. BARF! But I love olive green, it's my new favorite color!

Back to cake talk... This wedding cake was a heavy one... I thank my dad for being an awesome delivery guy who doesn't yell at me for screaming and screeching and cursing during deliveries. These sugar flowers are beginning to become one of my signatures! They are the frilly and dramatic fantasy flowers that look natural! They are fun to make and not too time consuming... Who am I kidding? They are very lengthy to make, but rewarding. I also thank my mom for being so awesome and knowing that I was on a time crunch therefore pressing the lace for this cake for me. She rocks! The cakes were vanilla and passion fruit buttercream filled. YUM!





Two tier Wonders!

You've all heard me bitch and whine over all the work that I had this month right? Well, now that this month is history when it comes to cake orders, I will post some pictures. Some of these month's cakes were two tiers... Here they are:

This is a cute baptism cake for a little girl.

This is a birthday cake with butterflies and ribbon roses (we call them "Colette flowers" in my house). The birthday girl specified: Pink!


Lastly, my favorite of the two tier wonders. This is a lilac wedding cake with drapes ruffles and a huge life-like fantasy sugar flower. Can you notice I like mixing fashion with fondant?



Friday, December 24, 2010

Happy Holidays to of my faithful bloggers!

Thursday, December 23, 2010

Cake shots!

Rarely do I post RANDOM pictures of what goes on during the cake production, between, before and after. Well, time has come! Here are a few shots of pictures that I've taken of just stuff, and cake of course...
First picture is a cake I found through my album that I have yet to post. I wonder why? Second picture is a wedding cake with pearled lace that I've yet to post pictures on. I am slacking!!! Third picture is a progress picture of a wedding cake I made last weekend. Yep, you guessed it right, no pictures yet! I also wanted to show off the brand of fondant that I am now using, Massa Grischuna Neutral, by Albert Uster Imports. I LOOOOVE it. It is delicious, I can roll it our super thin, and it is heaven to work with. I had enough trouble with Satin Ice to convince me to make the change... On to the next photo; it's a crumb coated cake it buttercream. Finally, it's my delicious rich chocolate cake... YUUUUM!






Shoebox Cake.

As I type, I yawn. This is another cake I made this month. It's a Gucci shoebox cake with a fierce sugar shoe. The shoe was tons of work, but very well worth it in my opinion. Hasta luego. :)


Sunday, December 19, 2010

My name is Rafael Logrono...

and I am a horrible blogger.

I admit. I am shameful, but I shall admit. I've been OVERwhelmed with cakes this month and school work has seemed to double all of a sudden. This is one of the cakes I made last week. I have more pictures to post, and I have about 7 more cakes before the year is over. Yes, that is something to "OMG" about. So here she is! She was a very simple cake, 2 tiers, small wedding, dots, sugar flower, all white. Voila!






Thursday, December 2, 2010

Busy Boy...

My feet hurt already thinking about all the cakes I have for this month. Can I start yawning already?? I have wedding and celebration cakes that are one of a kind to create this month! I will be posting each and every one as I make them. I forgot to say, Happy Thanksgiving and Happy Hanukkah to my Jewish followers!
See you next week!