I made this cake for one of our friends. I always joke with her unconventional ways (that's the kid-friendly way of calling it), so the phrase that I hand painted on the cake was fitting!
Inside was a vanilla cake moistened with an amaretto syrup and filled with a toasted almond buttercream. Nutty!
Hey Rafael, Tracy Quisenberry (of Icing Smiles) and I were talking about you this weekend at ICES - that's what you get for not coming! ;) She said that you were using a new brand of fondant that had a Hawaiian sounding name?
ReplyDeleteThe cake is awesome of course, the handle especially. How did you make the handle??