Class Fee: $300
Location: Staten Island, New York
Who said white on white cakes are lackluster? In this class students will learn how to create their own 3-tier wedding cake with couture bows and side pleats.
Students will learn:
-proper preparation for a rolled fondant covered cake
-how to cover cakes in rolled fondant for a clean finish
-stacking and doweling cakes for transportation
-applying horizontal ribbons and pleats to cakes
-crafting cheeky and couture 3-loop bows
Student Supply List:
-12 inch round turntable
-large rolling pin
-mat for rolling fondant
-pasta machine, hand cranking (optional)
-2 fondant smoothers
-small paring knife
-12 inch ruler
Each student will leave with a display wedding cake and handouts, along with several techniques on achieving cake designs with clean, couture finishes.
Instructor: Rafael Logrono
Date: Saturday, March 10th, 2012
Time: 10am-6pm (light snack included, bring lunch if desired)
Location: Staten Island, NY (private residency; disclosed upon sign up)
Rafael, this is great news! I know you will do an awesome job and people will be wanting you to travel all over to give classes. You know, the Nicholas Lodge school is only about a 90 minute drive from my house! ;)
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