Saturday, January 7, 2012

Lilac, Champagne and Hydrangeas!

It has been a long time since I've blogged. I have plenty of things to blog about, it's just that my computer has been acting silly and I wasn't aware that I can blog from my iPad. Woot woot!

This was a fun wedding cake to create! The bride had a particular look that she liked, but the design elements were up to me. I made a 5 tier cake with a small separator filled with sugar hydrangeas. Two tiers are dressed in sugar bows, and bottom tier with free form side pleats. The colors included lilac, white pearl and champagne.

Hope you've enjoyed the holidays!

1 comments:

  1. Wow. This cake is stunning. I can't get over how beautiful it is. Very good work.

    ReplyDelete